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* results  search [and] lkl "QM 820"
Books 1.  Feast & fast : the art of food in Europe, 1500 -1800
/ Avery, Victoria. - Cambridge : University of Cambridge, The Fitzwilliam Museum, 2019
Books 2.  The Mughal feast : recipes from the kitchen of Emperor Shah Jahan ; a transcreation of Nuskha-e-Shahjahani
/ Husain, Salma. - New Delhi : Roli Books, [2019]
Books 3.  My favourite recipes : favourite recipes from all over the world - easy to be prepared in Germany
/ Georg-August-Universität Göttingen / Betriebliches Gesundheitsmanagement. - Göttingen : Georg-August-Universität Göttingen, Mai 2018
Books 4.  Kulinarische Ethnologie : Beiträge zur Wissenschaft von eigenen, fremden und globalisierten Ernährungskulturen
/ Kofahl, Daniel. - 1. Auflage. - Bielefeld : transcript, [2018]
Books 5.  Snacks : a Canadian food history
/ Thiessen, Janis. - Winnipeg, Manitoba, Canada : University of Manitoba Press, [2017]
Books 6.  Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic
/ Traill, Catherine Parr. - Montreal : McGill-Queen's University Press, 2017
Periodicals (non-online) 7.  Jahrbuch für Kulinaristik : Wissenschaft, Kultur, Praxis
München : iudicium, [2017]-
Books 8.  Identität geht durch den Magen : Mythen der Esskultur
/ Ott, Christine. - Frankfurt am Main : S. Fischer, [2017]
Books 9.  Cannibalism : a perfectly natural history
/ Schutt, Bill. - First edition. - Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2017
Books 10.  Mongγolčud-un sigüsü talbiqu yosun
/ Sonom. - Qoyaduγar udaγ-a keblebe. - [Kökeqota] : Öbör mongγol-un arad-un keblel-ün qoriy-a, 2016 on-u 6 sar-a-du
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Word   Type   Count
qm 820 [LCL] Local classification (GOK) 204
 
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